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Menu Samples

These are just a few of the menu items we can create for you and your preferences. We curate a menu with you so you can Savoure and enjoy every moment. We also offer curated dietary needs or considerations for one or your whole party. Be sure to ask about seasonal offerings too!

 

Gourmet Menu


THE SPREAD

Explore cuisine from around the world or indulge in what's familiar. The Spread represents abundance. Guests serve themselves at their leisure in a buffet style manner. Great for informal gatherings, golf groups or bachelor/bachelorette parties. From $80/ guest

Asian Spread

Biryani, Bahn Mi, Pad See Ew, Adobo. There is an abundance of Asian cuisine and we're here to explore that together. Let's chat about some flavors you love OR would love to try.

Market Price


All American Spread

Burgers, wings, smoked pork butts, chili, apple pies, and a bunch of sides. Endless combinations to make your celebration or event awesome, just like the USA.

Market Price


(Coming Soon) Autumn Spread

Market Price




THE COMMUNAL

Gather round the table with your friends and family and enjoy this memory. Let us fill your table for you while you get reconnected with the ones you love. Sit back. Phones away. The old fashioned way. From $105/ guest

Family Feast

Charcuterie board and deviled eggs. Crisp green salad and scratch dressing. House made warm bread basket. Roasted chicken with pan sauce. Rosemary roasted potatoes. Honey and bourbon glazed carrots or seasonal sauteed vegetables. butter biscuit fruit cobblers. Pass around and enjoy each other. Savor the moment.

Market Price


Italian Feast

Bruschetta with scratch made balsamic pearls. Ratatouille. Bright green salad with Caesar or wild arugala with lemon. Handmade ravioli and fettuccini. Red wine bolognese. Alfredo or cacio e pepe. roasted brussels. Cannoli or Panna Cotta. Inspired by the Italian table, where every meal is meant to be shared, savored, and remembered.

Market Price


(Coming Soon) Autumn Feast

Market Price




THE COMPOSED

Our signature private dining experience, created for an intimate or sophisticated meal. Each course is carefully composed and plated by the chef, with thoughtful attention to flavor, detail, and presentation. From the first bite to the final course, the menu unfolds as a culinary journey—bringing the feel of fine dining into the comfort of your home. From $145/ guest

Steakhouse

Blue Cheese Gougère with Caramelized Onion Jumbo Lump Crab Cake, Citrus Aioli, Fennel, Microgreens Roasted Wild Mushroom Bisque Sherry, Crème Fraîche , Herb Oil Hand cut Beef Tenderloin, Truffle Potato Purée, Asparagus, Roasted Shallot Red Wine Sauce Creme Brulee, torched sugar in the raw, raspberries and cream, mint

Market Price


Modern Southern

Pimento Cheese Crostini, Smoked Honey, Crispy Country Ham Butter Lettuce Peach Salad, Candied Pecans, Goat Cheese, Bourbon Vinaigrette Shrimp & Sweet Corn Grits, Parmesan, Charred Scallion, Brown Butter Iowa cut stuffed pork chop, Bourbon Pan Sauce, Sweet Potato Purée, Crispy Brussels Sprouts, Brown Butter Peach Buckle, Vanilla Bean Chantilly creme, Pecan Crumble

Market Price


(Coming Soon) Autumn Composed

Market Price




SAVOURE WORKSHOP

Gather around the kitchen and create something together. The SAVOURÉ Culinary Workshop is a hands-on experience designed for families, retreats, corporate groups, and team-building events. Guests work alongside Chef Marc to prepare a thoughtfully designed menu while learning practical culinary techniques, discovering new flavors, and—most importantly—enjoying the experience together. From preparing ingredients and mastering simple techniques to cooking, plating, and sharing the finished meal, everyone has a role at the table. For families, it’s an opportunity to slow down, laugh, learn, and create memories together. For retreats and team-building events, the kitchen becomes a place to encourage communication, collaboration, creativity, and a little friendly competition. No matter the group, the goal is the same: put down the phones, step into the kitchen, and create something worth sharing. Cook together. Laugh together. Savoure the experience. from $95/ guest

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